Grown and harvested at 4,000 feet in Sumatra, Indonesia, this unusual black tea is then hand-processed into "pearls."
Black Pearls is a complex tea with a malty aroma and taste and sweet fruity notes of apple and apricot. The bright, clear infusion also has a lingering, sweet finish.
Ingredients:indonesian black tea
Water Temperature: 208° F
Steep time: 3-5 minutes
Suggested serving size: 1 tsp/8oz of water
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