Golden Lily is a unique, complex tea from Taiwan. The tea leaves are from a Taiwanese oolong variety tea bush. During processing, the leaves are oxidized like a fine black tea and then finished as an oolong tea.

The steeped tea is sweet and fresh with a fruity aroma. You can re-steep this tea 2-3 times.

Caffeine Content: Medium

Ingredients: taiwanese black tea

Preparation:
Water Temperature: 200-205° F
Steep time: 3-5 minutes
Suggested serving size: 1 tsp/8oz of water