Black Currant Rooibos
This caffeine-free dessert blend is an infusion of sweet black currants and tangy hibiscus with a base of earthy rooibos and honeybush. Creamy white chocolate pulls it all together for a smooth, rich finish.
Ingredients:Rooibos, honeybush, hibiscus, black currants, white chocolate, natural flavors
Water Temperature: 208° F
Steep time: 5-7 minutes
Suggested serving size: 1 tbsp/8oz of water
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