This fragrant and flavorful, balled oolong comes from Indonesia. Processed with medium oxidation, the profile includes a sweet-tart roasted chestnut flavor and silky body. Because of the semi-ball style, this tea is best experienced over multiple short infusions, with its full complexity and depth unfurling along with the leaves.
The tea is grown on an all-natural farm in the Halimun Mountains, located near Gunung Halimun-Salak National Park. The farm uses all-natural methods to grow their teas, and they are are certified organic by IMO International according to EU, USDA/NOP, JAS and COR standards.
Ingredients:indonesian oolong tea [Note: this tea is grown and processed organically, but because our facility is not organic certified, we cannot label it as organic.]
Water Temperature: 185-195° F
Steep time: 2-3 minutes
Suggested serving size: 1 tsp/8oz of water
We Also Recommend