China Black Special
Sometimes called Golden Snail, this tea from Guangxi, China has tightly curled golden leaves. We love this tea because it steeps up very rich and smooth with a hint of a cocoa and caramel flavor. This tea is almost never seen in the west.
Ingredients:Chinese black tea
Water Temperature: 208° F
Steep time: 3-5 minutes
Suggested serving size: 1 tsp/8oz of water