Black tea is blended with candied ginger pieces and cocoa peel to create a deliciously sweet tea. Sliced almonds and pink peppercorns add the finishing touches.
Ingredients:Black tea, ginger cubes (sugar, ginger, acidifying agent: citric acid), cocoa peel, sliced almonds, flavoring, pink pepper corn
Water Temperature: 208° F
Steep time: 3-5 minutes
Suggested serving size: 1 tsp/8oz of water
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