Golden Lily is a unique, complex tea from Fujian, China. The tea leaves are from a Taiwanese oolong variety tea bush. During processing, the leaves are oxidized like a fine black tea and then finished as an oolong tea. The result is robust, sweet and fresh with a fruity fragrance and a lingering floral finish. You can re-steep this tea 2-3 times.
Ingredients:chinese black tea
Water Temperature: 200-205° F
Steep time: 3-5 minutes
Suggested serving size: 1 tsp/8oz of water
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