A rare twisted oolong from Wuyi Mountain in Fujian province, China. The large twisted brown leaves are from the Qi Lan cultivar and harvested at over 1000 feet elevation.
This silky tea has notes of roasted fruit, honey and nuts and makes a wonderful afternoon treat. Plus you can re-steep it multiple times.
Ingredients:Chinese oolong tea
Water Temperature: 195-200° F
Steep time: 3-5 minutes
Suggested serving size: 1 tsp/8oz of water