This rare black tea comes from Japan. The tea leaves are smoked over sakura (Japanese cherry) woodchips. The steeped tea has a medium smoky aroma and taste, not quite as smoky as Lapsang Souchang from China.
Ingredients:sakura woodchip smoked japanese black tea
Water Temperature: 195-205° F
Steep time: 3-5 minutes
Suggested serving size: 1 tsp/8oz of water
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