The unique flavor and aroma of Kentucky bourbon is infused into a blend of Chinese and Indian teas. You'll be amazed at the subtle vanilla and caramel notes from the bourbon barrel. There's also a hint of smokiness from a pinch of Lapsang Souchong tea added to the blend.

Caffeine Content: Medium

Ingredients: ceylon and chinese black teas, natural flavors

Preparation:
Water Temperature: 208° F
Steep time: 4-5 minutes
Suggested serving size: 1 tsp/8oz of water