Often when Americans think of tea, we think of English Breakfast black tea. Some even refer to it as “normal tea.” However, there is a long history of tea in Asia before the British and other Europeans brought tea back home. And now you can discover a wide range of black teas at LizzyKate, such as Chinese teas with notes of chocoate, light-bodied Darjeelings, smooth Ceylons, and full-bodied Assams.

In this class you'll learn about the different growing regions, processing, tasting notes, and interesting historical facts while sipping on some of the original black teas from China, India, and Sri Lanka as well as a breakfast blend. The class is 75 minutes and limited to 6 students. The cost is $30 and includes tea and treats.