This unique green tea is grown on Jeju Island, south of the Korean mainland. During the processing, the tea leaves are steamed like a Japanese green tea but retain the curled leaf like some Chinese green teas. The result is a smooth, buttery tea with mild grassy and vegetal notes. We're excited for you to try our first Korean tea.

Caffeine Content: Medium

Ingredients: korean green tea

Preparation:
Water Temperature: 170-175° F
Steep time: 1-1.5 minutes
Suggested serving size: 1 tsp/8oz of water