From the heavily forested Wuyi Mountains in Fujian province, this ancient and popular tea in China is slowly withered to create complexity of taste. Next the large tea leaves are carefully dried over smoky pine fire, from which they derive their distinctive smoky flavor and aroma.

Caffeine Content: Medium

Ingredients: smoked chinese black tea

Preparation:
Water Temperature: 208° F
Steep time: 4-5 minutes
Suggested serving size: 1 tsp/8oz of water