By popular demand, we’ve added ginger to our #1 tea, Lizzy’s Breakfast Supreme, to create a ginger black tea. Three black teas from China, India and Sri Lanka provide a malty base. A touch of oolong from Taiwan adds a mild, toasted peach flavor and ginger root adds some zing. Enjoy with or without milk!
Ingredients:indian, chinese black teas and taiwanese oolong tea, ginger root
Water Temperature: 208° F
Steep time: 3-5 minutes
Suggested serving size: 1 tsp/8oz of water
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