Yuzu is an incredibly aromatic citrus fruit that has the ability to brighten any dish and is commonly used in traditional Japanese cuisine.

Chewy dehydrated yuzu peel with sea salt flakes on a bed of creamy, biscuity Tanzania 54% Dark Milk Chocolate makes for the perfect refreshing afternoon snack with a cup of tea. This craft chocolate bar is made by Fossa Chocolate in Singapore. 50 grams.

Tasting notes: Creamy biscuity chocolate with a refreshing citrusy aroma

Recommended tea pairing: Lizzy's Breakfast Supreme

Ingredients: organic cacao, cane sugar, cocoa butter, milk powder, yuzu peel (yuzu peel, sugar, vitamin c), sea salt

Allergens: contains dairy. Produced in a facility that processes nuts and dairy.

Note: we do not put ice in our shipments. If your local temperature is over 75 degrees, we do not recommend ordering this product to be shipped. There are no guarantees or refunds on chocolate products due to damage during shipping.