Bi Luo Chun is one of most well known green teas from China. It's called “green snail spring” because of its tightly curled dry leaves. The steeped tea is a light golden green color with delicate vegetal notes.

The tea leaves are plucked in the spring. Next the leaves are pan-fried in woks in order to stop oxidation and keep the leaves green. The leaves are then hand rolled into their curled shape. The tea retains its flavor over multiple steeps.

Caffeine Content: Medium

Ingredients: chinese green tea [Note: this tea is grown and processed organically, but because our facility is not organic certified, we cannot label it as organic.]

Preparation:
Water Temperature: 170-180° F
Steep time: 2-3 minutes
Suggested serving size: 1 tsp/8oz of water