The unique flavor and aroma of Kentucky bourbon is infused into a blend of Chinese and Indian teas. You'll be amazed at the subtle vanilla and caramel notes from the bourbon barrel. There's also a hint of smokiness from a pinch of Lapsang Souchong tea added to the blend.
Ingredients:ceylon and chinese black teas, natural flavors
Water Temperature: 208° F
Steep time: 4-5 minutes
Suggested serving size: 1 tsp/8oz of water
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