This is the first Kessho Chocolate bar we tried and were immediately impressed with the pairing of Asian flavors with chocolate! The smooth dark chocolate is made with cacao from Uganda. Its fruity notes pair perfectly with the tangy plum flavor (umeboshi in Japanese).

This bar has won many international chocolate awards. Try it for yourself to see why! Weight: 2.1oz (60g)

Recommended tea pairing: Mt. Fuji Noir black tea.

Ingredients: whole cacao beans, sugar, cocoa butter, plum powder, salt

Allergens: made in a facility that also processes tree nuts, wheat and egg.