Mu Zha Tie Guan Yin is a Taiwanese roasted oolong tea crafted using a traditional method involving repeated rolling and masterful roasting. The tedious process produces tightly curled leaves that infuse toasty caramel aroma and fruity notes that evolves into a floral sweetness.

The preparation blends the tea with herbaceous and earthy Ecuadorian cacao from Costa Esmeraldas estate, creating a 62% dark chocolate that is comforting on a chilly day. This craft chocolate bar is made by Fossa Chocolate in Singapore. 50 grams.

Recommended tea pairing: Ti Kwan Yin Ooolong

Ingredients: Cacao, cane sugar, cacao butter, tea leaves

Allergens: contains dairy. Produced in a facility that processes nuts and dairy.

Note: If your local temperature is over 75 degrees, we do not recommend ordering this product to be shipped. We do not put ice packs in our shipments. There are no guarantees or refunds on chocolate products due to damage during shipping.