This twist on traditional chai tea combines Japanese and Chinese green teas with cardamom, cinnamon, ginger, and other spices to create a unique chai blend. Maple pieces balance out the spicy kick from the Indian spice.

Enjoy it as a straight tea, with a splash of milk or as the base for a tea latte.

Caffeine Content: Medium

Ingredients: green tea, ginger, cinnamon, cardamom, peppercorn, nutmeg, coriander, fennel, maple

Preparation:
Water Temperature: 195-205° F
Steep time: 4-5 minutes
Suggested serving size: 1 tsp/8oz of water