From the heavily forested Wuyi Mountains in Fujian province, this ancient and popular tea in China is slowly withered to create complexity of taste. Next the large tea leaves are slowly dried over smoky pine fire, from which they derive their distinctive smoky flavor and aroma.
Ingredients:Smoked Chinese black tea
Water Temperature: 208° F
Steep time: 4-5 minutes
Suggested serving size: 1 tsp/8oz of water
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