From the heavily forested Wuyi Mountains in Fujian province, this ancient and popular tea in China is slowly withered to create complexity of taste. Next the large tea leaves are slowly dried over smoky pine fire, from which they derive their distinctive smoky flavor and aroma.

Caffeine Content: Medium

Ingredients: smoked chinese black tea [Note: this tea is grown and processed organically, but because our facility is not organic certified, we cannot label it as organic.]

Preparation:
Water Temperature: 208° F
Steep time: 4-5 minutes
Suggested serving size: 1 tsp/8oz of water