Rose infused Tanzania 54% dark milk chocolate is topped with dehydrated lychee from Thailand and crunchy cacao nibs. This fruity and floral craft chocolate bar is made by Fossa Chocolate in Singapore. 50 grams.

Recommended tea pairing: Rose Congou black tea

Ingredients: organic cacao beans, cane sugar, cacao butter, milk powder, lychee, rose tea

Allergens: contains dairy. Produced in a facility that processes nuts and dairy.

Note: If your local temperature is over 75 degrees, we do not recommend ordering this product to be shipped. We do not put ice packs in our shipments. There are no guarantees or refunds on chocolate products due to damage during shipping.