Hojicha is roasted Japanese green tea that originated from Kyoto. After steaming, the leaves are roasted to mellow bitterness and develop its unique nutty, roasty aroma. The process browns the tea, giving it an alluring chestnut-brown colour.

Made into a 53% milk chocolate using Ugandan Semuliki Forest organic cacao, the flavour is warm and comforting with a creamy texture. This craft chocolate bar is made by Fossa Chocolate in Singapore. 50 grams.

Recommended tea pairing: Hojicha

Ingredients: cacao, cane sugar, cacao butter, milk powder, tea leaves

Allergens: contains dairy. Produced in a facility that processes nuts and dairy.

Note: If your local temperature is over 75 degrees, we do not recommend ordering this product to be shipped. We do not put ice packs in our shipments. There are no guarantees or refunds on chocolate products due to damage during shipping.