Matcha fans, this bar is for you! Ceremonial grade matcha from Uji, Japan is blended with sweet, creamy white chocolate. Tasting notes include seaweed, toasted rice and quality matcha.

The origin of the cocoa butter is Peru. Weight: 2.1oz (60g)

Recommended tea pairing: Shimada Oolong from Japan.

Ingredients: organic cocoa butter, sugar, whole milk powder, skim milk powder, ceremonial matcha powder

Allergens: contains milk. Made in a facility that also processes tree nuts, wheat, sesame and egg.