The tart sweetness of Yuzu, a Japanese citrus fruit similar to lemon, shines in this blend of two Japanese green teas, Matcha and Kukicha. Matcha is a green tea powder high in caffeine while Kukicha is a green tea made from stems that is low in caffeine. The two types of tea balance each other out for caffeine level and taste. This tea works well in hot or iced lattes and makes a refreshing cold-brew.

Caffeine Content: Medium

Ingredients: japanese green tea (matcha and kukicha), yuzu peels

Preparation:
Water Temperature: 185° F
Steep time: 1 minute
Suggested serving size: 1 tsp/8oz of water