This Korean green tea is grown on Jeju Island, south of the Korean mainland. During the processing, the tea leaves are steamed like a Japanese green tea but retain the curled leaf like some Chinese green teas. The result is a smooth, buttery tea with mild grassy and vegetal notes. We are excited for you to try our first Korean tea.
Ingredients:korean green tea
Water Temperature: 170-175° F
Steep time: 1 minute
Suggested serving size: 1 tsp/8oz of water
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