The blooming of cherry blossoms, sakura in Japanese, around the Seattle area and across Japan marks the coming of spring and warmer weather. The sweet flavor and floral aroma of real cherry blossom petals compliments the sencha green.

One sip of the tea conjures up springtime picnics and eating Sakura Mochi, a traditional spring treat in Japan.

Caffeine Content: Medium

Ingredients: japanese green tea, preserved cherry blossom leaves (cherry blossom leaves, sugar), cherry blossom petals

Preparation:
Water Temperature: 175° F
Steep time: 1-2 minutes
Suggested serving size: 1.5 tsp/8oz of water