This blend of the herb honeybush, chocolate and rose petals is a nice alternative to hot chocolate which is full of sugar and calories. Honeybush is cultivated in South Africa's Eastern Cape and gets the name from its flowers which smell of honey. Like rooibos, it is caffeine free and slightly sweet. Honeybush is used for treating coughs because it contains pinotol (found in pine trees), an expectorant.
Ingredients:honeybush tea, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), cream-caramel pieces (sweetened, skimmed condensed milk, sugar, glucose molasses, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), flavoring, rosebuds
Water Temperature: 208° F
Steep time: 8-10 minutes
Suggested serving size: 2 tsp/8oz of water
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