Silver Needle is a rare, yet popular, white tea harvested in Fujian, China. This delicate tea steeps a clear golden color with a mildly sweet aroma and a nice body. There are notes of honeysuckle and artichoke with a light honey-sweet finish. You can re-steep Silver Needle one or two more times.
Ingredients:chinese silver needle (white) tea [Note: this tea is grown and processed organically, but because our facility is not organic certified, we cannot label it as organic.]
Water Temperature: 175-185° F
Steep time: 1-3 minutes
Suggested serving size: 1 tbsp/8oz of water
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