Also known as Lung Ching, Dragonwell is one of China's most treasured teas. This tea is harvested at about 1000 ft in Hangzhou in Zhejiang province.
The leaves are beautifully crafted into flat, sword-shaped leaves and produce an aromatic cup of jade-colored tea that is sweet, vegetative, and nutty.
Ingredients:Dragonwell green tea.
Water Temperature: 180-185° F
Steep time: 2-3 minutes
Suggested serving size: 1 tsp/8oz of water
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