Red Bean Soup is a comforting dessert enjoyed by many Singaporeans growing up. Hearty and nutritious, it is believed to offer numerous health benefits - although they love it simply because it is delicious. Made with slow cooked adzuki beans, this version has added aged tangerine peel for complexity.

For this bar, the adzuki beans are blended with Malaysian cacao and aromatic 3 years aged Xinhui tangerine peel. Enjoy this traditional dessert with a twist. The 52% dark milk chocolate bar is made by Fossa Chocolate in Singapore. 50 grams.

Tasting Notes: Subtly sweet with mellow red bean and aged tangerine peel aroma

Ingredients: Cocoa butter, red bean, cane sugar, cacao, tangerine peel

Produced in a facility that processes nuts and dairy.

Note: we do not put ice in our shipments. If your local temperature is over 75 degrees, we do not recommend ordering this product to be shipped. There are no guarantees or refunds on chocolate products due to damage during shipping.