One of the most famous teas in China, the small pellet-shaped leaves unfurl in the hot water and re-steep well. It is a great, everyday green tea with a slightly smoky aroma, light vegetal taste and lingering finish. This tea is grown and processed in Zhejiang Province in eastern China.

Caffeine Content: Medium

Ingredients: chinese green tea [Note: this tea is grown and processed organically, but because our facility is not organic certified, we cannot label it as organic.]

Preparation:
Water Temperature: 170-180° F
Steep time: 2-3 minutes
Suggested serving size: 1 tsp/8oz of water