Hojicha is a roasted, Japanese green tea. Our Hojicha is a blend of roasted leaves and stems to give it the right balance of brisk and earthy flavors. The tea's pleasing flavor, golden-brown color, and low caffeine content make it appealing any time of the day. With the naturally lower caffeine, this is one of our favorite after-dinner treats.
Ingredients:Tea leaves and stems [Note: this tea is grown and processed organically, but because our facility is not organic certified, we cannot label it as organic.]
Water Temperature: 190-205° F
Steep time: 1-2 minutes
Suggested serving size: 4 tsp/12oz of water
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