Intro to Puerh Tasting
Note: The Intro to Puerh Tasting on Saturday, Feb. 22 at 12 pm is now full. You are welcome to the Puerh Pop-up from 1-3 pm on 2/22. Drop by for samples, puerh cakes and teaware from Crimson Lotus.
Puerh expert Glen Bowers of Crimson Lotus Tea will prepare two types of puerh in the traditional Chinese gongfu style. While you sample puerh, you’ll learn the differences between sheng (raw) puerh and shou (cooked) puerh.
Although puerh is a new experience for most American tea drinkers, it is a complex tea with a very long history. Join the tasting starting at noon and plan to spend 45 minutes tasting multiple steepings of the two styles. The cost is $10/person and to reserve your spot click in the box under Date: above and select Feb. 22.
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