This balled style oolong from Taiwan is blended with osmanthus blossoms. The tea leaves are lightly oxidized during processing.
The steeped tea has a mild honey sweetness with a soothing floral aroma. Enjoy re-steeping this tea one or two more times.
Caffeine Content: Medium
Ingredients: taiwanese oolong tea, osmanthus flowers
Water Temperature: 180-190° F
Steep time: 2-3 minutes
Suggested serving size: 1 tsp/8oz of water
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