Welcome to Fuushun Sencha, the next single cultivar and single estate sencha green tea from Japan. Fuushun translates as Rich Spring. The tea is grown organically on a Kagoshima tea farm on the island of Kyushu, Japan.

This Sencha Reserve is processed in the "fukamushi" style (deep steamed). The steeped tea is a light yellow green with a floral aroma, a buttery mouthfeel and mild notes of grass and a little bit of hazelnut at the end.

Carefully steep at 170-175 degrees for 0.5-1 minute with multiple resteeps to enjoy the slight variation in flavor with each steep.

Every few months we will offer a different Sencha Reserve for you to experience as a drink at the shop or loose leaf tea to make at home.

Caffeine Content: Medium

Ingredients: japanese green tea [Note: this tea is grown and processed organically, but because our facility is not organic certified, we cannot label it as organic.]

Preparation:
Water Temperature: 170-175° F
Steep time: 0.5-1 minutes
Suggested serving size: 1 tsp/8oz of water