This loose leaf shou puerh comes from semi-wild tea trees in the Lincang region of Yunnan Province. The steeped aroma of the tea is stronger than other black teas and the tea tastes smooth and earthy.

Shou puerh is also called cooked or ripe puerh because the tea leaves are processed to speed up the fermentation.

Caffeine Content: Medium

Ingredients: chinese black tea

Preparation:
Water Temperature: 208° F
Steep time: 4-5 minutes
Suggested serving size: 1 tsp/8oz of water