This Chinese black tea is grown in the southwestern province of Yunnan at altitudes of 4,000 to 6,500 feet. The large, golden leaf tips give a bold, sweet-spicy taste to the tea with malty, soft aftertaste. The Yunnan Imperial infusion is heavy and dark.
Ingredients:chinese black tea
Water Temperature: 208° F
Steep time: 3-5 minutes
Suggested serving size: 1 tsp/8oz of water
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