This rare Japanese Oolong is grown near the Ojiro River in Shimada, Japan. The oolong consists of six different tea cultivars blended by the tea master.

You'll taste light floral and fruity notes with a buttery mouthfeel. Enjoy multiple steeps, each one slightly different than the last one.

Caffeine Content: Medium

Ingredients: japanese oolong tea

Preparation:
Water Temperature: 185° F
Steep time: 2 minutes
Suggested serving size: 1 tsp/8oz of water