Lizzy's Corner — decaffeinated tea

A common questions in the shop is: do we have a traditional English Breakfast tea? As with most tea subjects, the answer is not a simple "yes" or "no." Here's what we learned while researching the interesting history of breakfast tea blends. In the 1700s all black tea in Britain was imported from China. Tea was expensive and only the upper class could afford it. Over time, the price came down and people switched from ale to tea with their breakfast. Breakfast teas were simple black teas for middle-class consumers to begin their day. Originally these breakfast teas consisted of Chinese...

Many people confuse the terms “decaffeinated” and “caffeine-free” when it comes to tea. Decaffeinated refers to tea leaves from the camellia sinensis plant which have had the caffeine removed. There may still be some tiny trace of caffeine in the tea, but the vast majority is removed. Caffeine-free blends (also known as herbal infusions) are those without any tea leaves. These blends contain herbs, flowers, dried fruit and spices. All of our decaffeinated teas are decaffeinated using the CO2 process. The caffeine is removed but the tea flavor remains. Decaffeinated teas are a great option if you, a family member...