Tea plus the holiday season make a great combination! Here are some ideas to incorporate tea into your holiday meals and entertaining:
- Flavored black teas like the Marzipan in this month’s tea club make a great base for tea lattes to serve with a holiday breakfast or brunch.
- Black teas and oolongs pair well with appetizers, rich cheeses and meat dishes.
- Green teas go well with salads and lighter dishes and meals.
- Fruity and herbal blends make great dessert teas and are also a nice option for kids and others who are looking for a non-alcoholic drink with flavor.