Surprisingly, the consensus among many of the participants was that the goat cheese paired well with most of the teas. The creaminess and tartness of the goat cheese balanced well with the earthiness and/or sweetness of the teas. Another favorite pairing was the brie and Ti Kwan Yin. Again the brie’s creaminess brought out sweet notes in the oolong.
We encourage you to try pairing LizzyKate teas with cheese you have at home when you want an afternoon snack. Bon Appetit!